Our current menu

• Hawaiian - Ham and Pineapple

• Prosciutto, Figs & Blue Cheese

• Pepperoni.

• Olives, Roast Capsicum, Sundried tomato

• Mushroom and Blue Cheese

• Margarita & Pesto

• Pesto Base, Shredded Potato & Salami

• Peri Peri Roast Chicken

Alternations can be done, pending approval, at $50 per change.